🥢 About

Neko Maru was born in Nîmes with a clear idea: to offer a modern ramen experience, faithful to the spirit of Japanese street food — but conceived as a creative workshop.

Almost everything is homemade: the broths, the sauces, the sides, the desserts, the drinks. What you see, what you eat, what you feel—we imagined it here.

We love what is right, precise, and good. This is what guides us every day.

🌅 Mission

To offer quality Japanese cuisine, accessible without compromise.

At Neko Maru, our mission is simple: to make ramen that stands out, served with rigor and precision, in a spirit of sharing.

We work every day to combine traditional know-how, mastered creativity and attention to detail, so that your bowl is always up to scratch.

🌃 Vision

We think of our restaurant as a living, evolving brand, inspired by urban culture, Japanese fashion and the art of detail.

Tomorrow, Neko Maru may be in Montpellier, Avignon, Lyon, or elsewhere—but the requirements will remain the same: clear recipes, a strong location, a refined atmosphere.

Our vision: to build a recognizable, coherent and respected chain, without ever betraying what defines us.